10 exam-style questions with answers and explanations, straight from our 1,030-question bank. Tap an answer to check yourself. When you're ready, take the scored version in the free practice test.
These 10 free NDTR questions are organized by exam domain, so you can see how each part of the Nutrition and Dietetics Technician, Registered (NDTR) blueprint is tested. Reveal the answer and explanation under each question.
Domain 1: Nutrition Science and Care for Individuals and Groups 41% of exam
Question 1
During meal rounds, an NDTR notes that a client has eaten less than 25% of meals for four consecutive days and has lost 6% of body weight in one month. What is the MOST appropriate action for the NDTR to take?
Show answer & explanation
Correct answer: D - Report the findings to the registered dietitian nutritionist for reassessment
Question 2
A client admitted with sepsis has a serum albumin of 2.4 g/dL. The client ate normally until two days before admission and has no history of weight loss. How should this value be interpreted?
Show answer & explanation
Correct answer: A - It reflects the inflammatory response rather than nutritional status
Question 3
Using the Hamwi method, what is the ideal body weight for a man who is 5 feet 10 inches tall?
Show answer & explanation
Correct answer: C - 166 lb
Question 4
A severely malnourished client with a BMI of 14 is started on enteral nutrition. Within 48 hours the client develops muscle weakness, confusion, and cardiac arrhythmias. Which laboratory abnormality is MOST likely responsible?
Show answer & explanation
Correct answer: D - Hypophosphatemia
Domain 2: Food Science and Food Service 21% of exam
Question 5
A mother asks whether her 6-year-old son can enroll in WIC. The household income is 150% of the federal poverty level, and the child was recently diagnosed with iron-deficiency anemia. What is the correct response?
Show answer & explanation
Correct answer: B - He is not eligible, because WIC serves children only until their fifth birthday
Question 6
During a counseling session a client says, 'I know I should cut back on soda, and I have been thinking about it for a few months, but I have not actually done anything about it yet.' Which stage of change does this reflect?
Show answer & explanation
Correct answer: B - Contemplation
Question 7
A 72-year-old retiree with an annual income of $85,000 asks whether she qualifies for the congregate meal program at her local senior center. What is the correct response?
Show answer & explanation
Correct answer: B - She qualifies, because the program has no income eligibility requirement
Domain 3: Management of Food and Nutrition Services 38% of exam
Question 8
A long-term care facility uses a set of 28 different daily menus that rotate continuously through the year. At each meal, residents choose between two entrees. This menu is BEST described as:
Show answer & explanation
Correct answer: D - A cycle selective menu
Question 9
A stockpot of chili has cooled to 135 degrees F at 2:00 PM. Under the FDA Food Code cooling requirements, by what times must the chili reach 70 degrees F and then 41 degrees F?
Show answer & explanation
Correct answer: C - 70 degrees F by 4:00 PM and 41 degrees F by 8:00 PM
Question 10
Four raw products arrive together and must be placed in the same walk-in refrigerator. Which item belongs on the LOWEST shelf?
Show answer & explanation
Correct answer: C - Whole raw chicken
That's 10 of 1,030
The full bank has 1,020 more NDTR questions with explanations.